Simple Sausage Traybake

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I love a traybake. There’s nothing easier than throwing some veg, meat and oil onto a tray and letting it bake. That’s really about all it is. This Simple Sausage Traybake is one of my favourite easy meals. It’s up there with the Chicken Traybake, the Haloumi Traybake and indeed the Salmon traybake. All equally simple.

Looking for a fantastically simple, tasty and filling family dinner? This Simple Sausage Traybake is The One!


Perhaps my favourite thing about my Simple Sausage Traybake is that you’ve always got options. You can add whatever you’ve got in. I like courgettes, so always add some, but you can just stick to peppers and onions. I always add potatoes too, because it’s not a meal without them! You could even use carrots and parsnips instead of peppers and add some sliced apple to give it a pork and apple Sunday roast feeling.

Corner of baking tray with sausages and veg ready to bake


When we make a chicken traybake, we tend to add chorizo and a cajun seasoning, so it’s a little spicy. When I make a Simple Sausage Traybake, I tend to stick to some salt and pepper, a little rosemary and some sage, which go great with pork.

Drizzled Simple Sausage Traybake on baking sheet


Higher quality sausages are always better. They taste better, and there’s generally more flavour. But, if you are cooking on a budget a plain old Cumberland or even a cheap basics option will do. It’s a fantastic way to turn your basic sausage into a filling family meal, that’s filled with flavour and plenty of veg. It also smells fantastic when it’s baking.

Serving Simple Sausage Traybake

The Recipe

Simple Sausage Traybake

A fantastically simple family meal, packed with flavour and veg!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Main Course
Cuisine: British
Keyword: Sausages, traybake
Servings: 4 People
Calories: 555kcal
Author: Donna


  • 12 Pork Sausages
  • 4 Cloves garlic – whole
  • 1 Red Pepper – Deseeded and chopped into thick slices
  • 1 Yellow Pepper – Deseeded and chopped into thick slices
  • 1 Courgette – Sliced
  • 2 Red Onions – Peeled and chopped into 8
  • 200 g New potatoes – Thickly Sliced
  • 3 tbsp Cooking Oil
  • Good Pinch of salt and pepper
  • 1 tbsp Rosemary
  • 1 tbsp Sage


  • Preheat the oven to 180 degrees
  • Place your sausages on a large, deep baking sheet
  • Add the sliced peppers, courgettes, onions, garlic and potatoes
  • Drizzle with oil
  • Sprinkle with salt, pepper, rosemary, and sage
  • Bake in the oven for 45 minutes, until the sausages are brown, the potatoes are soft and the peppers and roasted and sweet


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