Simple Sausage Traybake
Looking for a super simple family meal with lots of flavour and very little washing up? This Sausage Traybake could be perfect!
Servings 4 People
Calories 426kcal
Ingredients
- 12 Pork Sausages Carefully pricked with a sharp knife
- 4 Cloves garlic
- 1 Red Pepper Deseeded and chopped into thick slices
- 1 Yellow Pepper Deseeded and chopped into thick slices
- 1 Courgette Sliced
- 2 Red Onions Peeled and chopped into 8
- 200 g New potatoes Thickly Sliced
- 100 g Cherry Tomatoes
- 3 tablespoons Cooking Oil
- Good Pinch of salt and pepper
- 1 tablespoon Rosemary
- 1 tablespoon Sage
Instructions
- Preheat the oven to 180 degrees.
- Place your sausages on a large, deep baking sheet.
- Add the sliced peppers, courgettes, onions, garlic, tomatoes and potatoes.
- Drizzle with oil.
- Sprinkle with salt, pepper, rosemary, and sage.
- Bake in the oven for 25 minutes before removing to gently toss.
- Return to the oven and bake for a further 20 minutes, until the sausages are brown, the potatoes are soft and the peppers and roasted and sweet.
Notes
- To reduce fat content, use a lower fat sausage, or switch cooking oil for a calorie-controlled spray.