Mushroom and Halloumi Spaghetti

Do you ever have one of those days when you really want to eat something? But you’re not sure what to do it with? Well, this week I bought a block of halloumi from Lidl. I desperately wanted halloumi for lunch so scoured the fridge and cupboards for something to do with it and then, Mushroom and Halloumi Spaghetti was born. It was fantastic and something I’m sure to make again in the future. Especially seen as it took about 15 minutes!

I don’t know what’s going on this week but I’m having a proper pasta binge, I’ve had it most days and never feel like I’ve had enough. Perhaps all the moving stress means I need carbs! I love pasta though, so it’s fine. I was originally going to do my quick and easy Mushroom and Halloumi Spaghetti with just a little sweet chilli sauce but then I remembered we had a little sour cream dip left from some crisps, which was likely to just get thrown away. It made an amazing sauce.

eating mushroom and halloumi spaghetti

Ingredients

  • 100g Halloumi cheese
  • 90g Closed cup mushrooms
  • 0.5 Red Onion
  • 3tbsp Sour cream
  • Pinch salt and pepper
  • Spaghetti (I’m terrible at measuring spaghetti…is it about 75g per person?)

mushroom and halloumi spaghetti ingredients

Method

I’ve put closed cup mushrooms because that’s what we had in, but I’m sure any others would work equally well.

Firstly, cook your spaghetti to the packet instructions. This normally takes about 12 minutes, so start preparing the rest too and it should all be ready at the same time.

Chop the mushrooms and red onion and slice the Halloumi before cutting into squares.

chopped mushrooms and halloumi

Lightly fry these in a little oil until soft.

frying mushrooms and halloumi

Then, add the sour cream and mix together well.

Around now, your spaghetti should be ready. Drain, retaining around 50 ml of the cooking water. Pour the spaghetti and water into the frying pan with the halloumi, mushrooms, cream and onion. Mix together well.

mushroom and halloumi

Finish with a pinch of salt and pepper and serve immediately.

Seriously, that’s it. This Super Simple Mushroom and Halloumi Spaghetti makes the perfect quick meal and means you get to eat halloumi without just grilling the whole block for a snack…which I have never done. Perfect!

Mushroom and Halloumi Spaghetti

Quick and Easy Mushroom and Halloumi Spaghetti!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: Mediterranean
Keyword: halloumi, pasta
Servings: 2 Portions
Calories: 400kcal
Author: Donna

Ingredients

  • 100 g Halloumi
  • 90 g Closed cup mushrooms
  • 0.5 Red Onion
  • 3 tbsp Sour Cream
  • Pinch salt and pepper
  • Spaghetti

Instructions

  • Cook the spaghetti to pack instructions
  • Chop the halloumi, mushrooms and onion
  • Fry these in a little oil over a medium heat for a few minutes until softened
  • Add the sour cream and mix together well
  • Drain the spaghetti, retaining around 50ml of the cooking water
  • Add the spaghetti and water to the frying pan
  • Add a pinch of salt and pepper, mix together until spaghetti is well coated and serve immediately

SaveSave

SaveSave

Two Tiny Hands

SaveSave

Mummy in a Tutu

SaveSave

SaveSave

Monday Stumble Linky
Hijacked By Twins

SaveSave

No Time to Cook?

Sign up to receive my favourite five Ingredient meals!

I agree to have my personal information transfered to MailChimp ( more information )

I will never give away, trade or sell your email address. You can unsubscribe at any time.

Sharing is caring!


Related Posts

Haggis Cottage Pie with Swede and Potato Mash

Haggis Cottage Pie with Swede and Potato Mash

I’ve never had haggis before. I don’t think. Certainly not that I remember. This week was my first go at experimenting with what I could do with it. I was surprised to find it tastes like faggots. Husband doesn’t know what faggots are (and Grammarly […]

Homemade Chocolate Hobnobs

Homemade Chocolate Hobnobs

As far as I’m concerned, biscuits, especially hobnobs are the best thing ever. A biscuit (pack of) and a cup of tea are my ultimate weakness. I eat about 7, then decide I must finish the packet and the hide the evidence. At one point, […]



24 thoughts on “Mushroom and Halloumi Spaghetti”

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.