Mushroom and Halloumi Spaghetti
I love Halloumi. This quick and easy Mushroom and Halloumi Spaghetti in a creamy soured cream sauce is the perfect way to enjoy this gorgeous cheese as part of an easy family meal.
Servings 2 People
Calories 646kcal
Ingredients
- 1 tablespoon Olive Oil Or reduced-calorie spray
- 200 g Halloumi Sliced into chunks
- 100 g Closed cup mushrooms sliced
- 0.5 Red Onion finely diced
- 100 ml Soured Cream
- Pinch Salt and pepper
- 120 g Spaghetti or enough for two, cooked to packet instructions
Instructions
- Cook the spaghetti to pack instructions, drain and leave to one side.
- Gently heat the oil in a frying pan, on a medium heat.
- Add the halloumi, mushrooms, and onion.
- Fry for 5 minutes until soft.
- Add the soured cream and a good pinch of salt and pepper, bring to a simmer.
- Cook for 5 minutes, stirring often.
- Add the pasta and stir until well coated and warm.
- Serve straight from the pan.
Notes
- For a healthier meal, use half fat creme fraiche instead of soured cream.
- If you are eating alone, half the ingredients. Or make a full portion and save the excess in the fridge for 2-3 days.