Mini Egg Rocky Road

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Mini Egg Rocky Road is the perfect Easter treat. Easy to make, filled with texture and gorgeous chocolatey flavour, and topped with everyone’s favourite Easter eggs.

My kids are obsessed with Mini Eggs. When he was young, Michael thought mini eggs were eggs. He was very disappointed one morning when he asked for eggs after Easter!

This means that as soon as we enter a new year, and Easter starts taking over the shops, we start buying mini eggs. We eat a lot of them on their own, but I also like to try and do more with them.

Like Mini Egg Rocky Road. 

I love Rocky Road. I’m a huge biscuit freak you see. I can resist anything but a biscuit. Biscuits are my ultimate downfall.

I also have no control; I can eat half a packet of chocolate digestives, then decide I’d better finish the pack to remove any evidence that they’d ever existed, so there are no uncomfortable questions about where half a packet have gone in 20 minutes.

They are the best! More so if there’s chocolate involved. Mini Egg Rocky Road and any other Rocky Road really is the ultimate biscuit.

This love, however, means that I try not to expose myself to them too often, as there is a very real danger that they’ll be gone in half a day, this makes Mini Egg Rocky Road my favourite Easter Treat!

Rocky Road Variations

I tend to keep things simple with Mini Eggs, raisins and marshmallows. But, you really can add anything. Glace cherries work really well, so do nuts.

The beauty of Rocky Road is that it’s basically your favourite sweet treats, covered in chocolate.

You can also change your biscuit. I prefer the taste and texture of a digestive. But I know that a lot of people prefer to use Rich Tea. Totally up to you.

How Long Does Mini Rocky Road Take to Set?

In the fridge, Rocky Road takes a few hours to set. I’d probably leave it for at least 2, so that it’s rock hard and easier to slice.

If you want it faster than this, pop it in the freezer in its tin for around an hour.

How Long Will Rocky Road Last?

Rocky Road won’t go stale for a long time, but after a while, your biscuits will go all soft and weird. Not good. Keep your rocky road in a sealed tub or tin and it will stay nice and crunchy for around 3 days.

Other Easter Recipes

• Mini Egg Cookies
• Creme Egg Rocky Road
• Creme Egg Millionaire Shortbread
• Creme Egg Scotch Eggs
• Creme Egg Cookies
• Creme Egg Loaf Cake

Mini Egg Rocky Road

Author NameAuthor: Donna

The ultimate biscuity easter treat, and a fab way to use some Mini Eggs!

5 from 1 vote

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Prep Time 20 minutes mins

Chilling Time 2 hours hrs

Total Time 2 hours hrs 20 minutes mins

Course Sweets

Cuisine American

Servings 16 Squares

Calories 274 kcal

Ingredients

  

• 100 g Butter or Margarine
• 200 g Dark Chocolate (Broken into squares)
• 200 g Milk Chocolate (Broken into squares)
• 100 g Golden Syrup
• 125 g Digestive Biscuits (Broken into large pieces)
• 50 g Raisins
• 150 g Mini Marshmallows
• 80 g Mini Eggs (Broken up into bits – some left whole)

Instructions

 

• Grease and line a deep baking tin.
• Mix the biscuit, raisins, mini marshmallows, and mini eggs in a large mixing bowl, retaining a few eggs to decorate.
• In a saucepan over a low heat, melt the chocolates, syrup, and butter until smooth.
• Remove from the heat and leave to cool for around 5 minutes.
• Pour the melted chocolate over the biscuit mix.
• Quickly fold together until the filling is well-coated.
• Tip into the baking tin and press out into the sides.
• Sprinkle any remaining mini-eggs over the top.
• Cool in the fridge for 2 hours before removing from the tin and slicing.

Notes

• Freezing the mini eggs can help them to cold shape, but as long as you cool the melted chocolate a little, and fold it in quickly, it’s not essential.

Any nutritional information is given as a general guide only and may not be accurate. The information is provided using an online calculator and is specific to my ingredients. Please make your own calculations if you want precise information.

Keyword chocolate, easter recipes, no-bake

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