Apple and Caramel Crumble

Stodgy Puddings

Apple crumble has got to be one of my favourite puddings. I talk all the time about how much I love big stodgy puddings with lashings of custard. I honestly don’t think there’s much better. I usually happily eat things like this all year round, but this summer was just too hot to enjoy such a warming dessert. So, it’s one of the things I’ve been most looking forward to as the weather has turned.

Apple and Caramel Crumble with Apples

Adding Caramel

Apples and Sunflowers

I often stick to a pretty basic apple crumble. But, we’ve got an apple tree in our garden. This means we’re eating apples and apple flavoured things all the time. I could make an apple crumble every day if I wanted to. Which means I’ve had to branch out a little bit with my recipes.

Served Apple and Caramel Crumble

Adding caramel is the perfect solution. Apple and Caramel Crumble is so simple, caramel adds such a lovely flavour and the recipe calls for less sugar, so it’s really no unhealthier than a caramel-less crumble. Or so I like to believe.

Apple and Caramel Crumble

Top View Apple and Caramel Crumble

This pudding is sweet, crunchy, easy to make and absolutely gorgeous. I love it with custard, because of my custard love. But, you could also serve it with ice cream or cream. It’s even nice on its own.

The Recipe

Apple and Caramel Crumble is the perfect wintery pudding, great with lashings of custard!

Apple and Caramel Crumble
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
A super tasty and easy pudding. Perfect for a cooler evening.
Course: Dessert
Cuisine: British
Keyword: Crumble
Servings: 6 People
Calories: 385 kcal
Author: Donna
For the Filling:
  • 8 Apples – Peeled, cored and chopped into 1-2cm chunks
  • 5 tbsp Caramel
For the Crumble Topping:
  • 100 g Plain Flour
  • 100 g Oats
  • 75 g Butter
  • 2 tbsp Caramel
  1. In a small pan, gently heat the apples with a small splash of water for 5 minutes
  2. Add 3 tbsp of caramel and stir
  3. Cook for a further 5 minutes until the apples are soft and well coated in caramel
  4. Preheat the oven to 180 degrees
  5. Tip the apples into an ovenproof dish and add 2 tbsp of caramel in spots on top
  6. Set to one side
  7. For the crumble mix the flour and oats in a large mixing bowl
  8. Add the butter and rub together until evenly spread through the mixture
  9. Stir in the caramel well
  10. Tip the crumble onto the top of the apples
  11. Bake in the oven for 20 minutes until the top is golden
Recipe Notes

I used a tin of carnation caramel.


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