Red Velvet Loaf Cake
A smooth velvety sponge with a delicate chocolate and vanilla flavour, topped with delicious cream cheese icing. This Red Velvet Loaf Cake is a brilliant treat.
A smooth velvety sponge with a delicate chocolate and vanilla flavour, topped with delicious cream cheese icing. This Red Velvet Loaf Cake is a brilliant treat.
Lime Drizzle Cake is super sweet, moist, and refreshing and loaf cakes are always easy, making this the perfect summer treat.
Raspberry and white chocolate loaf cake is a super sweet, moist, and fruity treat. Perfect for afternoon tea on a warm day.
This orange drizzle loaf cake is super sweet, outrageously moist, and absolutely delicious. It’s also an easy recipe that makes a perfect summer treat.
Even if you hate coffee flavoured foods, you’ll love this soft Coffee Loaf Cake with its delicate coffee taste. Topped with lashings of rich coffee buttercream, it’s the perfect treat for any coffee lover.
After Eights are a Christmas Classic. This Easy After Eight Loaf Cake is rich, smooth and tasty. With added mint chocolate buttercream, it always looks fantastic and tastes amazing.
Chocolate Orange Loaf Cake is a super tasty treat. It’s moist, sweet and filled with gorgeous orange flavour. It’s also really easy, so perfect for baking with kids this Christmas.
Toffee Apple Loaf Cake is the perfect autumn bake. It’s sweet, fruity, and has just a hint of cinnamon, which smells fantastic. It’s a wonderful afternoon treat for those darker days.
Carrot Loaf Cake is super simple but fantastically soft and moist. An easy, and exceptionally tasty treat, perfectly topped with creamy cream cheese icing.
A deliciously moist chocolate loaf cake with crème egg-themed buttercream, topped with gooey crème eggs. This crème egg loaf cake is fabulous – The perfect Easter treat!
Chocolate Cake infused with Bailey’s Irish Cream, topped with sweet Irish Cream Buttercream for a fantastically easy loaf cake. A super simple recipe for a moist Bailey’s and Chocolate Cake.
Apple and Blackberry cake is a brilliant way to use up the last of summer’s blackberries. A soft and fruity bake that’s sweet, moist, and packed with flavour. Perfect with an afternoon cuppa, or even custard.