Chicken and Halloumi Burgers
Chicken and Halloumi Burgers are a delicious family dinner. Tasty, easy, and absolutely yummy. A fantastic alternative to classic beef burgers.
Servings 4 Burgers
Calories 641kcal
Ingredients
- 4 Burger Buns
- 4 Medium Chicken Breasts
- 2 Tablespoons Olive Oil
- 2 Tablespoons Peri Peri Seasoning
- 225 g Halloumi Cheese Sliced into 8
- 8 Tablespoons Sweet Chilli Mayo
- Lettuce and Onion to serve.
Instructions
- Wrap the chicken breasts loosely in cling film or place them between two sheets of baking paper.
- Bash or roll with a rolling pin until they’re a little flatter.
- Heat a splash of oil in a large, non-stick pan over medium heat.
- Add the chicken breasts and drizzle with one tablespoon of oil.
- Sprinkle over one tablespoon of peri-peri seasoning.
- Cook for 5-10 minutes before flipping.
- Add the rest of the peri-peri.
- Cook for a further 5-10 minutes until the chicken is cooked through and piping hot.
- While your chicken is cooking, grill the sliced halloumi under medium heat for 3-5 minutes on each side until golden brown.
- Remove and place on a plate until needed.
- Spread the rolls liberally with sweet chilli mayo.
- Add a cooked chicken breast and two slices of halloumi to each roll.
- Top with lettuce, onion, and other salad of choice before the top of the bread roll.
Notes
- Cut a chicken breast open to make sure they are cooked through. Return to the pan if needed.
- You can sprinkle your halloumi with chilli flakes for a little extra heat.
- Use homemade or store-bought sweet chilli mayo.
- Read the post above for more tips and advice.