Turkey Fajitas
Explore a tantalising Turkey Fajitas recipe. This recipe blends lean turkey strips with colourful peppers and onions, all wrapped in warm tortillas. It's a delightful twist on a beloved classic, the perfect midweek meal.
Servings 4 Large Fajitas
Calories 366kcal
Ingredients
For the Fajita Spice Mix:
- 2 Teaspoons Paprika
- 1 Teaspoon Oregano
- 1 Teaspoon Coriander
- 1 Teaspoon Cumin
- 1 Teaspoon Chilli Powder
- Pinch Salt and Black Pepper
For the Fajitas:
- 1 Tablespoon Olive Oil
- 375 g Turkey Steaks sliced into thin strips
- 1 Red Onion sliced
- 3 Bell Peppers deseeded and sliced
- 1 Teaspoon Garlic Puree
- 1 Small Lime juice only
- 4 Tortilla Wraps
- Salad Grated Cheese and Dips to serve - optional
Instructions
- Mix the spices and salt and pepper in a small bowl and leave to one side.
- Warm the oil in a large, non-stick flameproof pan or dish over medium heat on the hob.
- Add the sliced turkey and fry for 5-10 minutes until browned, stirring often.
- Add the onions, garlic, and peppers.
- Fry for 5 minutes, stirring often.
- Add the spices and lime juice, and stir in well.
- If it’s dry, add a splash of water.
- Cook for 5 minutes, stirring often.
- While this is cooking, wrap the wraps in foil and warm in the oven for 5 minutes at 180 degrees C (fan-assisted).
- Make sure the turkey is cooked through and 75 degrees C.
- Carefully open the wraps and build your fajitas with cheese, turkey, vegetables, and dips like guacamole.
- Wrap tightly and serve.
Notes
Use two cloves of fresh garlic if you prefer.