Sweet Chilli Chicken Pasta
Uncover the delightful taste of Sweet Chili Chicken Pasta with this easy-to-follow recipe. Its balanced sweet and spicy flavours make it a surefire hit for any mealtime. Give it a try and enjoy a satisfying dinner tonight!
Servings 4 Servings
Calories 423kcal
Ingredients
- 1 Tablespoon Olive Oil
- 1 Onion finely diced
- 4 Chicken Breasts diced
- 1 Teaspoon Garlic Puree
- 1 Teaspoon Chilli Puree
- 2 Bell Peppers any colour - deseeded and diced
- 4 Tablespoons Sweet Chilli Sauce
- 1 Tablespoon Soft Cheese like Philidelphia
- Spaghetti for four cook to packet instructions while you prepare the sauce
Instructions
- Heat the oil in a large, non-stick frying pan over medium heat on the hob.
- Add the onions and fry for 5 minutes, stirring often.
- Add the chicken and fry for 10 minutes until cooked through, stirring often.
- Stir in the chilli and garlic.
- Add the peppers and stir well.
- Add the sweet chilli sauce and soft cheese. Cook, stirring often, until the soft cheese has melted and the sauce is smooth.
- Pour in a ladle of pasta water and stir well.
- Drain the pasta and stir into the sauce.
- Use a food thermometer to make sure the chicken has reached 75 degrees C, and serve.