Sausage Stir Fry
Quick and delicious Sausage Stir Fry recipe with savoury sausages, vibrant veggies, and a flavorful sauce. Perfect for busy weeknights and loved by the whole family!
Servings 4 Servings
Calories 661kcal
Ingredients
- 8 Pork Sausages cut into bites
- 3 Carrots peeled and cut into matchstick-type pieces
- 2 Peppers deseeded and finely sliced
- 1 Red Onion finely sliced
- 145 g Baby Corn
- 1 Courgette top and bottomed and cut into matchsticks
- 100 g Mushrooms sliced
- 1 Teaspoon Garlic Puree
- 1 Teaspoon Chilli Puree
- 1 Teaspoon Ginger Puree
- 4 Tablespoons Soy Sauce
- 2 Tablespoons Honey
- 2 Tablespoons Olive Oil
- 1 Large Orange juice only
- 1 Teaspoon Cornflour
- 50 ml Water
- Straight to Wok Noodles for four
Instructions
- Whisk the cornflour, soy, honey, half of the oil, orange juice and water in a jug and leave to one side.
- Pour the rest of the juice into a large, non-stick pan or wok and warm over medium heat on the hob.
- Add the sausage pieces and fry for a few minutes, stirring often until brown.
- Stir in the garlic, ginger and chilli.
- Add the vegetables and fry for 3 minutes.
- Pour in the sauce.
- Bring to a simmer and cook for 10-15 minutes, stirring often until it’s thick and sticky.
- Stir in the noodles and cook for 2-3 minutes until softened and covered in sauce.
- Serve straight from the pan.