Sausage Fried Rice
Try our Sausage Fried Rice recipe for a flavourful twist on a classic. With succulent sausages and delicious egg-fried rice, it's perfect for a quick dinner or a satisfying lunch. Enjoy this comforting meal today!
Servings 4 Servings
Calories 569kcal
Ingredients
- 3 Tablespoons Butter
- 8 Pork Sausages chopped into bites
- 1 Red Onion finely diced
- 1 Teaspoon Garlic Puree
- 200 g Frozen Peas
- 200 g White Rice cooked to an al-dente texture, drained, rinsed and set to one side
- 3 Eggs
- 2 Tablespoons Hoisin Sauce
- 4 Tablespoons Light Soy Sauce
- 1 Teaspoon Chinese Five Spice
- 4 Spring Onions finely sliced
- Drizzle Sesame Oil
Instructions
- Melt the butter in a large, non-stick frying pan or skillet over medium heat on the hob.
- Add the sausage pieces and fry for 10 minutes until browned, stirring often.
- Add the onions and fry for a further 5 minutes, stirring often.
- Stir in the garlic.
- Add the peas.
- Crack the eggs straight into the pan and scramble, moving constantly until nearly cooked.
- Add the rest of the butter and the rice. Stir well.
- Add the hoisin, soy and five spice.
- Stir well.
- Cook for 10 minutes, stirring often, until the rice is piping hot.
- Finish by scattering on the spring onions and drizzling with sesame oil.
- Serve straight from the pan.
Notes
If you find it easier, scramble the eggs first, and keep them in a bowl to one side, adding to your pan with the rice.