Sausage Burritos
Sausage Burritos are a super tasty family dinner. They are budget-friendly, quick and easy, and a hit with the kids. They really do tick all of the mid-week dinner must-have boxes.
Servings 6 Burritos
Calories 615kcal
Ingredients
- Cooking Spray or 1 tablespoons Oil
- 1 Red Onion Finely Diced
- 2 Cloves Garlic Crushed
- 6 Pork Sausages Removed from skins
- 400 g Chopped Tomatoes
- 1 tablespoon Chilli Powder
- Pinch Salt and pepper
- 400 g tin Kidney Beans Drained
- 200 g White Rice
- 200 g Cheddar Cheese
- 6 Tortilla wraps
- Sliced Tomatoes, Cucumber and Lettuce. Soured Cream, Salsa and Guacamole To serve
Instructions
- Heat the oil in a large frying pan on the hob.
- Add the onions and garlic and fry for 5 minutes until soft.
- Tip in the sausage meat and stir, cook for 5 minutes until browned, using your spatula to break up the meat.
- Pour in the chopped tomatoes and add the chilli powder and a good pinch of salt and pepper.
- Stir well and bring to a simmer.
- Simmer for 15 minutes until the sauce has reduced, stirring often.
- While this is simmering, cook the rice to package instructions, drain, rinse and set to one side.
- Add the kidney beans to the sausage meat chilli and stir.
- Cook for a further 5 minutes, stirring often.
- Remove from the heat.
- Lay a wrap out on a plate and layer with rice, sausage meat chilli, cheese and other fillings of choice.
- Roll carefully, keeping the ends tucked in, and secure with paper or foil if desired.
Notes
- You can use any sausages, but higher quality will have less fat and a stronger flavour