Nutella Porridge
Enjoy a sumptuous morning treat with this easy Nutella and Fruit Porridge recipe. Perfectly cooked oats are enriched with the chocolate-hazelnut goodness of Nutella and adorned with a medley of fresh, succulent fruits. Quick to make and delightfully satisfying, it's a comforting and indulgent breakfast.
Servings 1 Portion
Calories 323kcal
Ingredients
- 40 g Porridge Oats rolled or old-fashioned
- 200 ml Semi-Skimmed Milk
- 1 Tablespoon Nutella other brands are fine, too
For the Topping:
- 1 Tablespoon Nutella
- 50 g Strawberries chopped
- 25 g Blueberries
Instructions
- Place the oats and milk in a small saucepan on the hob.
- Warm over medium heat, stirring often until it reaches a simmer.
- Reduce the temperature if necessary.
- Simmer for 3-4 minutes, stirring constantly until thickened.
- Remove from the heat.
- Stir through one tablespoon of Nutella until even.
- Serve in a cereal bowl with a dollop of Nutella and the prepared fruit on top.
Notes
- If your Nutella porridge is too thick, add a splash more milk, either to serve or while simmering.
- You could also add sliced banana, chopped nuts and chai seeds.
- Read the post above for more tips and advice.