Nutella Muffins
Nutella Muffins are amazing! Double Chocolate Chip Muffins with a gooey Nutella middle - the ultimate chocolatey treat!
Servings 16 Muffins
Calories 338kcal
Ingredients
- 325 g Self Raising Flour
- 50 g Cocoa
- 2 tsp Bi-Carbonate of Soda
- 150 g Caster Sugar
- 2 Eggs
- 240 ml Buttermilk
- 130 ml Vegetable Oil
- 200 g Dark Chocolate Chips
- 200 g Nutella or supermarket own
Instructions
- Preheat the oven to 200 degrees C (fan-assisted) and line a muffin tin with cake cases.
- Toss together the flour, cocoa and bicarb, until well mixed.
- In another bowl whisk together the eggs, buttermilk, oil, and sugar for a few minutes.
- Pour these wet ingredients into the dry ingredients and mix together until the batter is smooth (around 2 minutes with an electric whisk) but don’t overmix, a few lumps are fine.
- Gently fold through the chocolate chips.
- Spoon 2 tbsp of muffin mix into each cupcake case.
- Add a big teaspoon of Nutella.
- Top with another tablespoon of muffin mix.
- Bake at 200 degrees for 10 minutes, before reducing the temperature to 160 for 10-15 minutes.
Notes
- If you don’t have buttermilk, add 2tbsp lemon juice to normal milk and leave it on the side until it’s at room temp.
- Muffins are ready when the tops are domed and still bounce back a little when pressed. You can also use a skewer to check that the centre is cooked, trying your best to avoid the Nutella middle.