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Burger on a plate with potato wegdes and corn on the cob. Ketchup, salt and pepper, coleslaw, salad and bowls of corn and wedges also on the table.
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Minted Lamb Burgers

Savour the juiciness of Minted Lamb Burgers - a delicious twist on classic burgers. Learn how to make them at home with this easy recipe.
Course Dinner
Cuisine British
Keyword lamb burger with mint sauce, minted lamb burger
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 Burgers
Calories 606kcal
Author Donna

Ingredients

  • Cooking Spray or oil
  • 475 g Lamb Mince
  • ½ Brown Onion Finely Diced
  • 3 Teaspoons Mint Sauce
  • 1 Teaspoon Dried Oregano
  • 4 Burger Buns
  • Lettuce and Tomato To Serve - optional

Instructions

  • Place the lamb mince, mint sauce, diced onion and oregano in a large mixing bowl.
  • Mix thoroughly with your hands, until combined in a ball.
  • Divide into 4 equal balls.
  • Use either a press or your hands to press into compact patties.
  • Mist a large non-stick frying pan with cooking spray and warm over a medium heat on the hob.
  • Add the burger patties and fry for 5 minutes on each side until the centre is cooked through and piping hot.
  • Serve on burger buns with lettuce.

Notes

  • This is a fairly mild mint flavour, add more mint sauce if you are looking for something stronger.