Maltesers Rocky Road
Treat yourself to this irresistible Maltesers Rocky Road! Loaded with rich chocolate, fluffy marshmallows, and crunchy Maltesers, it’s a simple yet delicious no-bake treat the whole family will love. Perfect for sharing!
Servings 16 Squares
Calories 284.3kcal
Equipment
- 8 Inch Square Cake Tin
- Mixing Bowl
- Saucepan
- Reusable Baking Paper
- Wooden Spoon or Spatula
Ingredients
- 200 g Dark Chocolate
- 400 g Milk Chocolate
- 200 g Margarine
- 150 g Golden Syrup
- 200 g Digestive Biscuits
- 100 g Mini Marshmallows
- 300 g Maltesers
Instructions
- Chop the chocolate and set it to one side.
- Grease and line a cake tin.
- Place the margarine and golden syrup in a saucepan and warm over medium heat on the hob.
- Stir until the butter has melted and the mixture is hot.
- Remove from the heat.
- Add the chocolate in 3 or 4 batches, stirring in until completely melted before adding more.
- Leave to cool for at least 10 minutes, until then the mixture is cool but pourable. Stir occasionally.
- While you are waiting break the biscuits up in a mixing bowl, so you've got uneven chunks.
- Add the marshmallows, and most of the Maltesers, retaining a handful to top.
- Pour in around 3/4s of the melted chocolate mixture.
- Still well, make sure you really dig down to the bottom until the biscuits, marshmallows and Maltesers are covered in chocolate.
- Tip into the prepared tin and use a spatula to compress and flatten.
- Pour over the remaining chocolate and spread until even.
- Press in the remaining Maltesers.
- Refrigerate for at least 5 hours.
- Carefully remove it from the tin and peel off the paper before slicing it into bars or squares.
Video
Notes
- I use an 8-inch square tin with reusable paper, leaving plenty hanging over to make it easier to remove.
- You don't need to freeze the Maltesers, but putting them in the fridge until you need them can help.
- If your chocolate isn't melting, return to a low heat until it does.
- I break the biscuits up by hand instead of crushing them with a rolling pin, to keep chunks fairly big, and avoid too much biscuit dust.
- I run a sharp knife under very hot water and wipe before slicing.