Leftover Roast Beef Chow Mein
A fabulous way to use leftover roast beef and veg in a yummy fakeaway
Servings 4 People
Calories 458kcal
Ingredients
- 500 g Roast beef chopped into strips
- Vegetables Could include carrots, courgettes, onion, beansprouts, pepper, and broccoli, peeled and finely sliced or cut into florets as needed
- Splash of cooking oil
- Noodles for four
For the Sauce:
- 50 ml Soy Sauce
- 2 tablespoon oyster sauce
- 1 tablespoon Mirin
- 2 tablespoons brown sugar
- 1 tablespoon cornflour
- 2 teaspoon Chinese Five Spice
Instructions
- Cook the noodles to package instructions and set to one side.
- For the sauce, mix the ingredients together in a jug and set to one side.
- Heat the oil in a large frying pan and add the meat.
- Fry until the outsides are browned.
- Add the veg and fry for 5 minutes until warmed through.
- Add the sauce, stir and bring to a simmer.
- Cook until the beef is piping hot and the sauce is thick and sticky, adding a little water if it starts to dry out.
- Add the noodles and stir until coated in sauce.
Notes
- If you’ve got less beef, add more vegetables.
- You can make this with raw beef, just fry it for a few minutes first.
- I straight to wok noodles, these don’t need cooking first, you can just throw them in for 2 minutes at the end of cooking.