Halloumi and Pineapple Skewers

2 skewers wtih halloumi cheese, pineapple chunks, peppers and onions on a plate with a flatbread and salad.

Savour the perfect blend of savoury and sweet with our Halloumi and Pineapple Skewers. These flavorful skewers are easy to prepare for summer barbecues and quick dinners.

Course Dinner

Cuisine British

Keyword BBQ skewers, easy halloumi recipes, pineapple

Prep Time 10

Cook Time 10

Total Time 20

Servings 8 Skewers

Calories 314kcal

Author Donna

Ingredients

2 Tablespoons Olive Oil
225 g Halloumi Cheese cubed
272 g Tinned Pineapple drained weight, chopped into chunks
1 Red Onion chopped into 8ths
2 Peppers deseeded and cut into large chunks
1 Teaspoon Dried Oregano
Pinch Chilli Flakes
Splash Lemon Juice

Instructions

Place 8 wooden skewers in water to soak for 10 minutes.
Place the diced halloumi in a bowl. Drizzle on one tablespoon of oil and a splash of lemon juice.
Add the oregano and chilli flakes.
Toss well.
Leave for 10 minutes.
Rub a large baking tray with oil.
Carefully thread the halloumi (slowly, so it doesn’t break up), pineapple, peppers and onions onto the skewers in a repeating pattern.
Place on the baking tray.
Grill for 10 minutes on medium heat until the halloumi is golden, carefully turning halfway.
Serve straight away.