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halloumi and pineapple on burger bun with lettuce, tomato and onion.
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Halloumi and Pineapple Burgers

Savour the perfect blend of savoury and sweet with our Halloumi and Pineapple Burgers. Crispy halloumi and juicy pineapple make for a delicious, easy-to-make burger ideal for BBQs and weeknight dinners.
Course Dinner
Cuisine British
Keyword easy halloumi recipes, pineapple, quick
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 Burgers
Calories 441kcal
Author Donna

Ingredients

  • 225 g Halloumi Cheese sliced into 8
  • 8 Pineapple Rings
  • 1 Tablespoon Olive Oil
  • Pinch Chilli Flakes
  • 1 Teaspoon Oregano
  • 4 Burger Buns
  • Lettuce Red Onion, Tomato - sliced, to serve

Instructions

  • Season the halloumi with oil, chilli and oregano.
  • Heat a large frying pan over medium heat on the hob.
  • Add the halloumi and fry for 5 minutes on each side until golden brown.
  • Add the pineapple rings for the last 2 minutes, turning halfway.
  • Layer two slices of halloumi with two pineapple rings and the salad of your choice on each burger bun.
  • Serve with sauces of choice.

Notes

Use two pans if you need more space.