Halloumi and Couscous Salad
Halloumi and Couscous salad is tasty, juicy and full of flavour. It’s the perfect lunchtime salad that’s ready in a few minutes.
Servings 2 Servings
Calories 721kcal
Ingredients
- 1 Romaine Lettuce Shredded
- 200 g Cucumber Finely sliced
- 200 g Cherry Tomatoes Cut in half
- 100 g pack Instant Couscous Made to packet instructions
- Cooking Spray
- 1 Courgette Sliced
- 225 g Halloumi Cheese Sliced into fingers
For the easy honey lemon salad dressing:
- 4 Tablespoons Olive Oil
- 2 Tablespoons Fresh Lemon Juice
- 1 Tablespoon Honey
- Pinch Salt and pepper
Instructions
- Mix the oil, honey, lemon juice, and a pinch of salt and pepper in a small bowl. Leave this in the fridge until you need it.
- Make the couscous according to packet instructions and leave it on the side until needed.
- Mist a little cooking spray in a non-stick frying pan over medium heat.
- Add the courgette slices and cook for a few minutes on each side until they are soft and brown. Remove from the pan and leave to one side.
- Add the halloumi fingers to the same pan and cook for a few minutes on each side until golden brown.
- While the halloumi is cooking, place the lettuce, tomato and cucumber in two salad bowls.
- Stir the dressing and drizzle over the salads.
- Sprinkle on the couscous.
- Add the courgette and halloumi.