Easy Hotdog Spaghetti
Make this smokey hotdog spaghetti in under 30 minutes! With juicy hotdog slices, rich tomato sauce, and a hint of spice, it's a quick and flavourful dish the whole family will love.
Servings 4 Servings
Calories 433kcal
Ingredients
- 1 Tablespoon Butter
- 1/2 Red Onion finely diced
- 1 Teaspoon Garlic Puree
- 1 Bell Pepper deseeded and diced
- 350 g Cooked Hotdog Sausages sliced diagonally
- 400 g Chopped Tomatoes
- 1 Tablespoon Tomato Puree
- 1 Tablespoon Mixed Herbs
- 1 Teaspoon Smoked Paprika
- Pinch Salt and pepper
- Spaghetti for Four Cooked to packet instructions
Instructions
- Melt the butter in a large, flameproof, non-stick pan or dish over medium heat on the hob.
- Add the red onion and fry for 5 minutes, stirring often.
- Stir in the garlic puree and peppers.
- Cook for 3 minutes, stirring often.
- Stir in the hotdog sausages.
- Pour in the chopped tomatoes and add the tomato puree, herbs, paprika and salt and pepper.
- Stir well.
- Bring to a simmer and cook for 10 minutes, reducing the heat if necessary and stirring occasionally until the sauce has thickened.
- Drain the cooked pasta and stir through the sauce.
- Serve straight from the pan.