Easy Chicken Curry
A Super simple family curry, that’s not too spicy and a perfect family fakeaway!
Servings 4 People
Calories 349kcal
Ingredients
- 1 Tablespoon Ghee
- 4 Spring onions Finely Sliced
- 3 Cloves Garlic Crushed
- 4 Cooked Chicken Breasts Chopped into small chunks
- 1 Medium Aubergine Topped and tailed and chopped into 1-2cm chunks
- 400 g Chopped tomatoes
- 200 g Greek yogurt
- 100 ml Water
- 2 tablespoon Mild curry powder
- 1 teaspoon Ground Coriander
- 1 teaspoon Ground Ginger
- 2 teaspoon Ground Turmeric
- Pinch Salt and pepper
Instructions
- Melt the ghee in a large frying pan on the hob.
- Add the onions and garlic and fry for 5 minutes.
- Add the cooked chicken and aubergines and stir until coated in ghee.
- Pour in the tomatoes, water and yoghurt and stir together well.
- Stir through the curry powder, turmeric, ginger and coriander.
- Bring to a simmer and cook for 30 minutes, stirring often.
- Add salt and pepper to taste.
- Serve.
Notes
- Serve with rice and/or naan for a filling family meal.
- Swap Ghee for Butter if needed.
- Skip the aubergine if you prefer.