Christmas Dinner Pizza
Bored of Turkey Sandwiches? Looking for a new way to use up your leftover turkey and veg? This Leftover Christmas Dinner Pizza is made with easy, yeast-free flatbreads and is the perfect way to use all of your leftovers!
Servings 4 Flatbread Pizzas
Calories 700kcal
Ingredients
For the Flatbreads:
- 300 g Self Raising Flour
- 250 g Full Fat Greek Yoghurt
- 1 tsp Baking Powder
For the Topping:
- 400 g Leftover Roast Turkey Shredded or chopped into fine strips
- 250 ml Cranberry Sauce Either homemade or store-bought
- 100 g Leftover Sprouts Finely Sliced
- 100 g Brie Finely Sliced
Instructions
To Make the Flatbreads
- Mix the flour, baking powder, and yoghurt until it forms a rough dough
- Tip out onto a well-floured surface and knead into a smooth ball, this takes a few minutes
- Divide into 4 and roll into rough rounds, adding more flour to your surface if needed
- Heat a large frying pan on the hob, and add a few sprays of cooking spray
- Fry each bread for 4-5 minutes on each side until lightly browned
- Leave to cool for a few minutes and preheat the oven to 160 degrees (fan-assisted)
To Bake
- Place the bread on a baking tray, I bake 2 on a tray
- Spread liberally with cranberry sauce
- Spoon on shredded turkey
- Add leftover veg and top with cheese
- Bake for 20-25 minutes until the cheese is melted and the turkey is piping hot
Notes
- Roll your flatbreads based on how thick you like your bases, but bear in mind, they will increase as they cook. So, for a thin base, roll as thinly as you can, for a deeper base, roll to around 3mm.
- You can swap homemade flatbreads or pizza bases (either store-bought or homemade).
- You can also swap the sprouts for other leftover veg, or miss completely, add leftover stuffing and swap the brie for any leftover Christmas cheese that you might have.