Mix the flour and salt in a large mixing bowl.

Add the sugar and yeast and mix well.

Make a well in the centre of the mixture.

Pour in the warm water and oil.

Mix with a wooden spoon, taking care to scrape around the sides and bottom, until it forms a rough dough.

Tip out onto a well-floured surface and knead for 10 minutes, adding more flour, if necessary, until it forms a smooth ball.

Lightly oil the mixing bowl, place the ball of dough in it and cover loosely with a clean towel.

Leave for 1 hour, until the dough has roughly doubled in size.

Tip onto a floured work surface and roll into a long sausage.

Cut into 8 equal (ish, I’m bad at this part!) slices.

Roll into balls and press down slightly (don’t flatten) to form small burger bun-type shapes.

Place on two lightly floured baking trays, cover loosely and leave for 45 minutes.

Bake at 180 degrees C (fan-assisted) for 25 minutes until golden brown.

Remove from the oven and leave to cool fully before slicing.