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Beetroot and feta salad in white salad bowl. Dressing and salt and pepper to the sides.
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Beetroot and Feta Salad

Beetroot and Feta Salad is absolutely delicious. It is an easy salad recipe with texture and colour. Drizzle with a simple honey mustard salad dressing for a healthy meal.
Course Dinner
Cuisine British
Keyword beetroot and feta salad, quick, salad recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 Serving
Calories 678kcal
Author Donna

Ingredients

For the Dressing:

  • 2 Tablespoons Lemon Juice
  • 3 Tablespoons Olive Oil
  • 1 Teaspoon Dijon Mustard
  • 1 Tablespoon Honey
  • Pinch Salt and pepper

For the Salad:

  • 100 g Fresh Beetroot Diced
  • 50 g Feta Cheese
  • 120 g Mixed Salad Leaves
  • 4 Slices Cucumber cut into quarters
  • 2 Spring Onions sliced

Instructions

  • Mix the ingredients for the dressing in a small bowl or jug, stirring until it’s smooth and there are no lumps of mustard.
  • Place the leaves, cucumber and spring onions in a bowl.
  • Drizzle over the salad dressing.
  • Sprinkle over the diced beetroot.
  • Crumble on the feta.
  • Serve straight away.

Notes

  • Read the post above for some variations and other options.