Air Fryer Parsnips
Indulge in the simplicity of perfectly cooked and crispy air fryer parsnips, lightly seasoned with salt and pepper. This easy recipe offers a healthy and delicious side dish that's quick to prepare and satisfying to enjoy with any meal.
Servings 4 Servings
Calories 99kcal
Ingredients
- 500 g Parsnips Topped and bottomed, peeled and chopped in half, lengthways
- Pinch Salt and pepper
- 1 Teaspoon Olive Oil
Instructions
- Preheat your air fryer to 200 degrees C and set for 15 minutes.
- Place the chopped parsnips in a mixing bowl.
- Add the oil and a good pinch of salt and pepper and toss until coated.
- Place on the crisper tray in a thin layer.
- Air fry for 15 minutes, shaking the air fryer basket to toss halfway through.
Notes
- Cut very large parsnips into three or four pieces.
- If the centres of your parsnips are woody, you can chop these out, but it’s not essential.
- If after 15 minutes your parsnips are still firmer than you’d like, reduce the temperature to 160 degrees C and air fry for a further five minutes.
- See the post above for more tips and advice.