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Air Fryer Hash Browns
Air Fried Frozen Hash Browns are super simple, always crispy and absolutely delicious—the perfect addition to any breakfast.
Course
Breakfast
Cuisine
British
Keyword
air fryer, air fryer breakfast, hash browns
Prep Time
2
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
14
minutes
minutes
Servings
2
servings
Calories
251
kcal
Author
Donna
Ingredients
6
Frozen Hash Browns
Olive Oil Spray - Optional
Salt and Pepper - Optional
Instructions
Preheat your air fryer to 200 degrees C.
Place the hash browns in a single layer on the crisper tray in your air fryer basket.
Spray with oil if you want them super crispy, and add salt and pepper if you want a little extra flavour. Neither is essential.
Air fry for 6 minutes.
Flip over carefully using silicone tongs or another non-metal utensil.
Air fry for a further 6 minutes (or four if they looked dark when flipping).
Check to make sure your hash browns are piping hot in the centre; if not, reduce the temperature to 180 degrees C and cook for 5 minutes.
When done, carefully remove with silicone tongs and serve straight away.
Notes
If you are cooking more hash browns, they may take a few minutes longer.