Air Fryer Fajita Wedges
Try our Air Fryer Fajita Wedges recipe for a tasty twist on classic potato wedges. Enjoy crispy perfection with Tex-Mex flair, quick, easy, and packed with flavour - perfect for busy weeknights.
Servings 4 Servings
Calories 257kcal
Ingredients
- 1 kg Potatoes something like Maris Piper is best
- 2 Tablespoons Olive Oil
- 2 Teaspoons Paprika
- 1 Teaspoon Oregano
- 1 Teaspoon Coriander
- 1 Teaspoon Cumin
- 1 Teaspoon Chilli
- Pinch Salt and pepper
Instructions
- Cut the potatoes into six to eight long wedges and place them in a large mixing bowl.
- Cover with hot water.
- Soak for 15 minutes.
- Mix the spices, salt and pepper in a small bowl.
- Drain the potatoes thoroughly and tip onto a clean towel in a single layer.
- Leave to air dry for 5 minutes and dab off any excess water.
- Preheat your air fryer to 200 degrees C and set for 30 minutes.
- Return the potato wedges to the dry mixing bowl and pour in the olive oil.
- Add the spices and toss until the potatoes are well coated in oil.
- Remove the drawer from the preheated air fryer and add the potatoes to the crisper tray in one layer.
- Place in the air fryer and cook for 15 minutes.
- After 15 minutes, remove the drawer and shake well to toss the potatoes.
- Return to the air fryer and reduce the temperature to 180 degrees C for the final 15 minutes.
- Make sure the potatoes are soft in the middle and return for a few more minutes if necessary.
- Serve straight away.