Air Fryer Chicken Traybake
Easy air fryer chicken traybake – a quick, healthy one-pan meal ready in 30 minutes. Juicy chicken and crisp veg, perfect for busy weeknights.
Servings 4 Servings
Calories 546kcal
Ingredients
- 1 Red Onion Chopped into 8 chunks
- 2 Bell Peppers deseeded and chopped into large chunks
- 1 Courgette topped and bottomed and cut into slices
- 500 g Baby Potatoes sliced
- 200 g Chorizo sliced
- 400 g Mini Chicken Breast Fillets
- 1 Tablespoon Olive Oil
- Pinch Salt and pepper
- 1 Teaspoon Smoked Paprika
Instructions
- Place the potatoes, onion, courgettes and peppers in a large bowl.
- Add most of the oil, paprika, and a good pinch of salt and pepper.
- Toss well, until evenly covered in seasoning.
- Tip into the basket of your air fryer (on top of the crisper tray) and spread out.
- Place the chicken fillets in the same bowl and toss in the last of the oil and seasoning.
- Nestle on top of the vegetables in the air fryer basket.
- Sprinkle over the chorizo.
- Air fry for 20 minutes at 180 degrees C, tossing thoroughly halfway.
- Use a food thermometer to ensure the chicken has reached 70 degrees C in the middle before serving, air frying for a little longer if necessary.
- Tip straight into serving bowls, carefully removing the tray from your basket when it’s empty to collect and serve any oils that have escaped the chorizo.