Air Fryer Chicken Tikka Wraps
Air fryer chicken tikka wraps, with mini chicken breast fillets coated in a simple tikka spice mix and air-fried to perfection, are a tasty family dinner. Served in soft tortillas with a yoghurt mint sauce, they are super tasty and simple.
Servings 4 Wraps
Calories 540kcal
Ingredients
- 600 g Mini Chicken Breast Fillets
- 1 Teaspoon Ground Turmeric
- 1 Teaspoon Ground Chilli Powder
- 2 Teaspoons Garam Masala
- 1 Teaspoon Garlic Puree Or Garlic Powder
- 1 Teaspoon Ground Cumin
- Pinch Salt
- 1 Tablespoon Olive Oil Plus a teaspoon to oil tray
- 4 Tortilla Wraps
- 2 Tablespoons Full-Fat Natural Yoghurt
- 1 Teaspoon Mint Sauce
- Salad Cucumber and Spring Onions - to serve - optional
Instructions
- Place the chicken, spices, salt and a tablespoon of oil in a large, airtight tub and mix well.
- Seal and place in the fridge for at least two hours.
- When ready to cook, rub the crispier tray on your air fryer with oil and preheat to 200 degrees C, setting for 10 minutes.
- Carefully place the chicken on the air fryer tray in a single layer.
- Air fry for 10 minutes, carefully turning after 5.
- Use a food thermometer to make sure the chicken has reached 75 degrees C before serving.
- Mix the yoghurt and mint, and spread on the wraps.
- Add three mini fillets and salad.
- Wrap tightly and serve.
Notes
- If you don’t have a food thermometer, cut a large piece of chicken in half to make sure it’s cooked through and piping hot—air fry for a little longer if necessary.
- Depending on the size and shape of your air fryer basket, you may need to cook the chicken in two batches.
- Read the post above for more tips and advice.