Air Fryer Chicken Fajitas

air fried chicken, peppers and onions in fajita seasoning in white bowl surrounded by rice, wraps, cheese and dips.

Indulge in mouthwatering air-fried chicken fajitas—a savoury fusion of tender chicken, vibrant veggies, and zesty spices. They're easy to make, irresistibly crispy, and burst with flavour.

Course Dinner

Cuisine British, Mexican

Keyword air fryer, chicken recipes, Mexican food

Prep Time 5

Cook Time 15

Total Time 20

Servings 4 Fajitas

Calories 259kcal

Author Donna

Ingredients

For the Spice Mix:

2 Teaspoons Paprika
1 Teaspoon Oregano
1 Teaspoon Coriander
1 Teaspoon Cumin
1 Teaspoon Chilli Powder
Pinch Salt and pepper
2 Tablespoons Olive Oil

For the Fajitas:

400 g Chicken Breast Mini Fillets or sliced chicken breasts
2 Peppers deseeded and sliced into strips
1 Red Onion sliced finely
Tortilla wraps grated cheddar cheese, salad and dips (to serve

Instructions

Preheat the air fryer to 180 degrees C and set for 15 minutes.
Mix the paprika, oregano, coriander, cumin, chilli powder, salt, and pepper in a small bowl.
Place the chicken, peppers and onions in a large mixing bowl.
Pour over the oil.
Sprinkle on the spice mix.
Mix well.
Tip into the preheated air fryer basket on top of the crisper tray.
Air fry for 15 minutes, tossing well halfway through.
Serve on wraps with cheese, salad and dips of choice.

Notes

I recommend using a food thermometer to ensure the chicken reaches 75 degrees C before serving. If not, air fry for 5 minutes longer.

Nutritional information is just for the filling. Add wraps, dips and other filling.