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Served turkey steak and vegetables in bowl, roasting tin at the top of shot
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Turkey Traybake

An easy Turkey Traybake with Roasted Vegetables is the ideal choice if you fancy a smaller Christmas dinner or want a healthy midweek meal.
Course Dinner
Cuisine British
Keyword Christmas recipes, leftover turkey recipes, traybake dinners
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 4
Calories 634kcal
Author Donna

Ingredients

  • 8 tablespoons Cooking oil
  • 3 Medium Baking Potatoes sliced to around 3mm
  • 400 g Shallots – Topped and tailed and peeled
  • 500 g Sprouts trimmed and cut in half
  • 500 g Chantenay Carrots Topped and tailed
  • 500 g Parsnips Peeled and sliced into thick chunks
  • 6 Turkey Breast Steaks
  • Salt and pepper
  • 2 tablespoons Ground Sage

Instructions

  • Preheat the oven to 170 degrees (fan-assisted).
  • Pour 3 tbsp of oil into the roasting tin.
  • Add the sliced potatoes, shallots, carrots, sprouts and parsnips.
  • Drizzle with more oil, and sprinkle on sage and a good pinch of salt and pepper.
  • Toss so that all the veg is coated in oil.
  • Roast for 20 minutes.
  • Remove from the oven, give it a good mix, rub the turkey steaks with a little oil, and season with a little salt and pepper.
  • Return to the oven for 20-25 minutes until the turkey is thoroughly cooked and the potatoes are soft.

Notes

  • Potatoes like Maris Piper are fine, I use “baking potatoes” from the supermarket.
  • I leave the skin on my potatoes, but you can peel them if you prefer.
  • If you are using large turkey breasts, they may need to roast for longer, check the package instructions and adjust bake time accordingly, even if this means putting your turkey in at the same time as your vegetables.