The Easiest Chicken And Mushroom Tagliatelle Recipe
Need a quick and tasty dinner idea? This simple chicken and mushroom tagliatelle is ready in under 30 minutes, making it ideal for busy weeknights.
Servings 4 Servings
Calories 694kcal
Ingredients
- 1 Tablespoon Olive Oil
- 400 g Chicken Breasts Chopped into bites
- Pinch Salt and pepper
- 0.5 Red Onion finely diced
- 1 Teaspoon Garlic Puree
- 250 g Closed Cup Mushrooms sliced
- 125 ml Dry White Wine
- 200 ml Double Cream
- 150 g Baby Spinach
- 350 g Tagliatelle cooked to packet instructions
- Parmesan Cheese optional - to serve
Instructions
- Heat a glug of oil in a large, non-stick, flameproof pan over medium heat on the hob.
- Add the chicken breasts, season liberally with salt and pepper and fry for around 5 minutes, stirring often, until browned.
- Remove carefully and set to one side.
- Add the onions to the same pan (with more oil if needed).
- Fry for 5 minutes, stirring often.
- Stir in the garlic puree.
- Add the mushrooms and fry for a further 5 minutes, stirring often.
- Return the chicken to the pan.
- Pour in the wine and bring to a simmer.
- Simmer for 3 minutes.
- Pour in the cream and simmer for 10 minutes.
- Add the spinach and stir until wilted.
- Taste, and add more salt and pepper if required.
- Serve straight from the pan with prepared tagliatelle and parmesan cheese.