Sausage and Beer Casserole
Sausage and Beer Casserole is a brilliant family dinner. It’s delicious, but it’s also really easy to cook, budget-friendly and comforting. One of my quick and easy favourites.
Servings 4 Servings
Calories 476kcal
Ingredients
- Cooking Spray or oil
- 12 Pork Sausages
- 1 Red Onion Diced
- 2 Cloves Garlic Crushed
- 10 Rashers Streaky Bacon Roughly Chopped
- 500 ml Guinness
- 300 ml Beef Stock
- 4 Medium Carrots Peeled and Sliced
- 2 tablespoons Tomato Puree
- 1 teaspoon Parsley
Instructions
- Heat the oil or spray in a large, flameproof dish or pan on the hob.
- Add the sausages and lightly brown (you might find it easier to do this in two batches).
- Remove to a plate or bowl.
- In the same oil (adding more if you need to) fry the onions, bacon and garlic for 5 minutes until soft.
- Pour in the Guinness, bring to a simmer and cook for 3 minutes, stirring often.
- Add the beef stock, return the sausages and add the carrots, tomato puree and parsley and stir together well.
- Simmer for 1 hour, stirring occasionally.
- Serve.
Notes
- You can season with salt and pepper to taste, but I find that this is a fairly salty-tasting meal, so please do taste the sauce before adding more.
- I cook in a large cast-iron dish like these (affiliate link)