Sausage and Bean Traybake

Sausage and tomato bake in glass cooking dish. Serving bowls and bread to the sides.

Sausage and Bean Traybake is a delicious family dinner. Maybe the perfect midweek meal. It’s easy, cheap, tasty, and most importantly, a huge hit with the kids!

Course Dinner

Cuisine British

Keyword recipes with baked beans, sausage recipes, sausages and baked beans

Prep Time 10

Cook Time 1

Total Time 1 10

Servings 4 Servings

Calories 657kcal

Author Donna

Ingredients

2 tablespoons Cooking Oil
12 Pork Sausages
2 Peppers Deseeded and chopped into large chunks
1 Red Onion Peeled and Chopped into 8 thick chunks
300 g New Potatoes Sliced into 3-4mm rounds
Pinch Salt and pepper
400 g Tin Butter Beans Drained
400 g Tin Chopped Tomatoes
420 g Tin Baked Beans
150 ml Chicken Stock
150 g Frozen Peas

Instructions

Preheat the oven to 180 degrees (Fan assisted).
Place the sausages, peppers, onions and potatoes in a large, deep roasting tin or another ovenproof dish.
Drizzle with the oil and sprinkle over salt and pepper, toss with a spatula to make sure the oil is well distributed.
Bake in the oven for 20 minutes.
Remove from the oven and stir.
Pour in the baked beans, butter beans, chopped tomatoes and stock.
Stir together well.
Bake for a further 30 minutes, stirring halfway through.
Remove from the oven, stir through the peas, and bake for a final 10 minutes.

Video

Notes

If your onion chunks fall apart as you place them, don’t worry.