Pulled Pork Pasta
Don't let your leftover pulled pork go to waste! Try this delicious pasta recipe that'll have your taste buds singing with joy! Quick and easy to make!
Servings 4 Servings
Calories 301kcal
Ingredients
- Cooking Spray or olive oil
- 400 g Pulled Pork If using leftovers, as much as you’ve got is fine.
- ½ Red Onion Finely Diced
- 3 Cloves Garlic Crushed
- 1 Bell Pepper Diced
- 100 g Mushrooms Sliced
- 200 g Penne Cooked to packet instructions
Instructions
- Mist a large frying pan with cooking spray and warm over medium heat on the hob.
- Add the onions to the pan and fry for 5 minutes, stirring until soft.
- Stir in the garlic and fry for a further 2 minutes, stirring often.
- Stir in the mushrooms and peppers. Cook for a few minutes, stirring often.
- Add the pulled pork and stir in well.
- Scoop a ladle of pasta water from the saucepan and pour over the pork.
- Stir well.
- Bring to a simmer and cook for 10 minutes until the pork is piping hot.
- Serve with the cooked pasta, adding cheese if desired.
Notes
- If your pork is very dry, or you want more flavour, add some BBQ sauce, or a tin of chopped tomatoes.
- If you are using leftover pulled pork and don’t have much, add more veggies.
- See the post above for more tips and advice.