Prawn Pasta Salad
Tired of the same old pasta salad? Try our zesty prawn pasta salad recipe, packed with flavour and perfect for summer lunches. Get the recipe now!
Servings 2 Servings
Calories 480kcal
Ingredients
- 200 g Cooked Prawns I typically use a mixture of small and jumbo
- 150 g Fusilli
- ½ Red Pepper Diced
- 1 Cos Lettuce Shredded
- 100 g Cucumber Sliced and cut in half
- 100 g Plum Tomatoes Cut in half
For the Prawn Pasta Salad Dressing:
- 4 Tablespoons Mayo
- 2 Tablespoons Ketchup
- ¼ Teaspoon Smoked Paprika
- Splash Henderson’s Relish
Instructions
- Cook the pasta to packet instructions, drain, rinse in cold water and set to one side.
- Place the lettuce, tomatoes, red pepper and cucumber in a large mixing bowl.
- Add the pasta and the prawns.
- In a small bowl or jug mix together the ketchup, mayo, relish and smoked paprika.
- Pour the dressing into the bowl with the lettuce, prawns and pasta and toss together well.
- Serve straight away, dividing the salad between two large bowls or plates.
Notes
Defrost or cook the prawns to packet instructions.