Pork and Apple Burgers
Homemade burgers are juicy, easy to make and absolutely delicious. These yummy pork and apple burgers make a tasty alternative to the classic beef.
Servings 4 Burgers
Calories 611kcal
Ingredients
- 500 g Pork Mince
- 2 Eating Apples
- 1 Tablespoon Dijon Mustard
- Cooking Spray
- 4 Burger Buns
- Mayo cheese, lettuce, tomatoes and other toppings of choice
Instructions
- Place the pork mince in a large mixing bowl.
- Peel the apples and grate them into the bowl.
- Add a tablespoon of Dijon mustard.
- Use your hands to mix the ingredients, kneading until it comes together into a ball and the apple is evenly distributed.
- Shape the burgers into four equal patties using your hands or a burger press.
- Wrap in clingfilm and place in the fridge for 30 minutes or until you need them.
- Mist a large frying pan with cooking spray and warm over medium heat on the hob.
- Add the pork and apple burger patties and fry for around 5 minutes on each side, flipping carefully.
- If desired, add sliced cheese for the last few minutes.
- Serve on burger rolls straight from the pan, with toppings and sauces of choice. I recommend mayo and lettuce.
Notes
- Grate the apples as close to the core as you can.
- Use a press, your hands, or something patty-shaped lined with clingfilm (I use an old lid) and make sure the meat is pressed tightly together.
- Make sure the burgers are cooked through and piping hot before serving. Return to the pan if needed.
- You can also grill for 5 minutes on each side or bake for around 15 minutes.
- See the post above for more tips and advice.