Peri Peri Seasoning
If you’re a fan of bold and fiery flavours, then peri peri seasoning is a must-have ingredient in your kitchen.
Servings 1 Jar
Calories 162kcal
Ingredients
- 2 tablespoons paprika
- 1 tablespoon dried oregano
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried basil
- 1 tablespoon cayenne pepper adjust to your preferred spice level
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 teaspoon smoked paprika optional for a smoky flavour
Instructions
- In a bowl, combine all the ingredients: paprika, dried oregano, garlic powder, onion powder, dried thyme, dried basil, cayenne pepper, salt, black pepper, and smoked paprika (if using).
- Mix well until all the spices are evenly incorporated.
- Taste the seasoning and adjust the spice level or saltiness if desired. Add more cayenne pepper for extra heat or more salt and black pepper for additional seasoning.
- Transfer the peri peri seasoning to an airtight container or jar.
- Store in a cool, dry place away from direct sunlight.
- Use the seasoning to add a spicy and flavourful kick to grilled meats, vegetables, or any dish that could use a peri peri twist.
Notes
- You can also customise this recipe by adding other spices or herbs like lemon zest, dried parsley, or dried rosemary, based on your preference.