Nutella Ganache
A simple ganache is great for so many different things. This Nutella Ganache recipe is no different. You can use it as a glaze, drip, or filling, and with a few little changes, it makes fab Nutella truffles.
Servings 1 Portion
Calories 2138kcal
Ingredients
- 300 g Nutella
- 150 ml Double Cream
Instructions
- Place Nutella in a bowl.
- In a small pan over medium heat carefully warm the cream, stirring constantly so it doesn’t catch to the bottom of the pan.
- Once the cream is hot but not boiling, pour it over the Nutella and stir until the mixture is smooth.
- Leave to cool completely before using.
Notes
If your ganache is too thin, stir in a little melted dark chocolate, or icing sugar.
If you want to make truffles, or a tart filling, add dark chocolate so that it sets thicker, there are some quantity ideas in the post above this recipe card.