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3/4 shot Daim Bar Cheesecake with Daim Bars and biscuits at side
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No-Bake Daim Bar Cheesecake

Daim Bars and Cheesecake. The perfect mix.
Course Sweets
Cuisine British
Keyword cheesecake, Daim Bar, no-bake
Prep Time 30 minutes
Chilling Time 5 hours
Total Time 5 hours 30 minutes
Servings 16 Servings
Calories 437kcal
Author Donna

Ingredients

For the Base:

  • 300 g Digestive Biscuits Crushed into crumbs
  • 125 g Butter or Margarine Melted

For the Cheesecake Topping:

  • 750 g Cream Cheese
  • 150 g Icing Sugar
  • 100 g Carnation Caramel
  • 100 g Daim Bars Broken into small pieces
  • 300 ml Double cream Whipped to peaks

To Decorate (Optional)

  • 100 g Daim Bars
  • 50 ml Double Cream Whipped to Peaks

Instructions

  • Mix together the melted butter and crushed biscuit in a large mixing bowl.
  • When well coated tip out into a loose-bottomed tin.
  • Use the back of a metal spoon to press down until compacted and flat.
  • Place in the fridge until needed.

For the Topping:

  • Mix the cream cheese and sugar in a bowl until soft and even.
  • Add the caramel and crushed Daims and mix well.
  • Fold the cream into the cream cheese mixture gently, and stop as soon as it’s smooth.
  • Pour this over the biscuit base and spread until level.
  • Place in the fridge to set overnight, or for at least 5 hours.
  • Add Daim bars, cream, and crushed bits to the top to decorate if desired.

Notes

  • I use mini Daim bars, but full-sized would work too.