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Top view of served mushroom stroganoff with pasta in bowl, frying pan leaving shot, salt, pepper and pasta on table
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Mushroom Stroganoff

Mushroom Stroganoff is easy, filling and fast. Mixed mushrooms in a creamy stroganoff sauce is perfect whether you are looking for meat-free Monday dinner, or trying to eat more veg.
Course Dinner
Cuisine British
Keyword vegetarian recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 238kcal
Author Donna

Ingredients

  • 500 g Mixed Mushrooms
  • Pinch Salt and pepper
  • 30 g Butter
  • 1 Red Onion Diced
  • 1 Clove Garlic Crushed
  • 1 tablespoon Dijon Mustard
  • 2 teaspoons Smoked Paprika
  • Splash Lemon Juice
  • 200 ml Veg stock
  • 150 ml Soured Cream
  • 1/2 teaspoon Parsley
  • Pasta to serve

Instructions

  • Cook pasta (or other sides) to package instructions
  • Melt the butter in a large frying pan
  • Add the mushrooms and a pinch of salt and pepper and fry for 2-3 minutes until softened
  • Add the onions and garlic and fry for 5 minutes until soft
  • Add the soured cream, stock, mustard, paprika, lemon juice and parsley and stir
  • Simmer for 20 minutes, stirring regularly until the sauce has thickened

Notes

Nutritional information does not include pasta or other sides.