Mint Rocky Road
A fantastic minty treat.
Servings 16 Squares
Calories 282kcal
Ingredients
- 150 g Digestive Biscuits Broken into large chunks
- 150 g Mini Marshmallows
- 1 Bag Mint Aero Bubbles
- 100 g Butter or Margarine
- 100 g Golden Syrup
- 400 g Milk Chocolate
- 30 g White Chocolate
- Green Food Colouring Gel
Instructions
- Grease and line a small baking tray or tin, mine is an 8inch square.
- Put the biscuits, bubbles, and marshmallows into a mixing bowl and mix up.
- In a small saucepan, melt together the butter, sugar, chocolate, and syrup and mix until smooth.
- Remove the chocolate mix from the heat, and cool for around 5 minutes, so that it's not too hot when you pour it on.
- Pour over the biscuit mix and quickly fold until coated.
- Tip into the cake tin and spread into the corners.
- Place in the fridge to set.
- Melt the white chocolate over a Bain Marie, and mix in a little green colouring, bit at a time until it’s the color you want.
- Use the back of a spoon to drizzle the green chocolate over the Mint Rocky Road.
- Return to the fridge to set fully.
Notes
- I melt the milk chocolate in a pan with the butter and sugar, but I recommend using a Bain Marie for the white chocolate, as it can be more temperamental.
- Green topping is optional, you could also crumble up some bits of mint areo and scatter these on the top, before the white chocolate sets.
- I cut my Rocky Road into 16 small squares, but you could cut into 8 large rectangles.