Leftover Turkey Hash
Leftover Turkey Hash is my favourite way to use leftover Christmas dinner meat and veg. Chop it all up and fry with butter, salt and pepper. Easy and absolutely delicious!
Servings 4 Portions
Calories 580kcal
Ingredients
- 1 Tablespoon Butter
- 400 g Leftover Turkey Diced or Shredded
- 500 g Roast Potatoes
- 300 g Roast Carrots
- 300 g Roast Parsnips
- 300 g Cooked Sprouts
- 100 g Cooked Stuffing Optional
- Pinch Salt and pepper
Instructions
- Chop the leftover potatoes and vegetables into large chunks (around 1-2cm).
- Melt the butter in a large frying pan over a medium heat.
- Add the turkey, potatoes and vegetables to the pan with a good pinch of salt and pepper.
- Add small chunks of stuffing.
- Fry for around 15 minutes, stirring occasionally until the meat is piping hot.
- Serve straight from the pan.
Notes
- If you’ve got other leftovers, like pigs in blankets, other vegetables or bacon, chop these and add them with the rest.
- Stuffing is optional.
- These amounts are a guide – use what you’ve got.
- If you have a lot, you might struggle to stir your hash in a pan. In this case, add it all to an ovenproof dish and bake in the oven for 15-20 minutes, until the meat is piping hot.