Leftover Roast Beef Fried Rice
Fried Rice is such an awesome way to turn Sunday Dinner Leftovers into another meal. Leftover Roast Beef Fried Rice is quick, easy, tasty and filling. Perfect!
Servings 4 Portions
Calories 448kcal
Equipment
- Large Frying Pan
Ingredients
- 2 tablespoon Butter
- 2 Cloves Garlic Crushed
- 250 g White Rice Dry weight, cooked to packet instructions, drained and left to cool
- 300 g Leftover Roast Beef Diced
- Pinch Salt and pepper
- 150 g Leftover Vegetables Diced - optional
- 150 g Frozen Peas
- 150 g Frozen Corn
- 3 Eggs
- 4 Spring Onions Finely Sliced
- 3 tablespoons Oyster Sauce
- 5 tablespoons Low Sodium Soy Sauce
- 1 teaspoon Chinese Five Spice
- 2 tablespoons Sesame Oil
Instructions
- Melt 1 tablespoon of butter in a large pan or wok.
- Add the garlic and fry for 3-4 minutes.
- Add the beef with a good pinch of salt and pepper and stir until coated in butter.
- Stir in the rest of the butter, the peas, corn and any leftover veg you want to use and cook for 5 minutes, stirring often.
- Add the precooked rice and mix until even.
- Crack in the eggs and stir vigorously, making sure the eggs are well mixed through, and that they don’t stick to the pan, by keeping them moving.
- Do this for 5 minutes until you can see bits of cooked egg.
- Add the spring onions, soy, oyster and five-spice and mix well.
- Cook for 5 more minutes, stirring often until the rice and beef are piping hot.
- Drizzle with sesame oil, quickly stir through and serve.