Leftover Gammon Hash
Turn your leftover gammon into a tasty hash with crispy potatoes and vegetables. This quick and easy recipe makes a hearty meal, perfect for breakfast or dinner.
Servings 4 Servings
Calories 346kcal
Ingredients
- 1 Tablespoon Butter
- 300 g Leftover Gammon
- 400 g Leftover Roast Potatoes
- 500 g Leftover Vegetables I’ve used roast carrots, parsnips and boiled cauliflower
- Pinch Salt and pepper
Instructions
- Dice the meat, potatoes and firmer vegetables into 1-2cm chunks.
- Melt the butter in a large frying pan over medium heat on the hob.
- Add the meat and potatoes. Stir well.
- Add the firmer vegetables (carrots and parsnips in my case) and stir well.
- Cook for 10 minutes, stirring often.
- Add any softer vegetables (cauliflower). Stir well.
- Season with salt and pepper.
- Cook for 5 minutes, stirring often.
- Use a food thermometer to make sure the meat is over 75 degrees C before serving.
Video
Notes
The quantities are just a guide. Use what you’ve got.
Add any other veggies you have. Chopped-up sprouts are great.
I tend to chop the meat smaller if I’ve got less, so the flavour spreads out more.
If you’ve got stuffing, break it up and add with the softer veg.
Soft veg like cauliflower will break apart as you stir, this is fine and spreads the flavour.
If you prefer, add fresh herbs, or some spices. I like it simply as it is, with the flavour of the meat and vegetables.