Lamb Traybake
Lamb Traybake is a comforting and filling meal with minimum work or washing up.
Servings 2 People
Calories 798kcal
Ingredients
- 200 ml Vegetable Stock
- 1 Medium Swede Peeled and sliced - around 4mm for all
- 4 Large Carrots Peeled and sliced
- 4 Parsnips Peeled and sliced
- 1 Red Onion Peeled and chopped into 8 Chunks
- 2 Lamb Leg Steaks
- Salt and pepper
- 1 teapsoon Rosemary
Instructions
- Preheat the oven to 180 degrees (fan assisted).
- Lay the sliced veg and onion on a deep tray.
- Pour over the stock.
- Season well with salt, pepper, and rosemary.
- Bake in the oven for 30 minutes.
- Spray the lamb with a cooking spray or rub with oil and season with salt, pepper, and a little rosemary.
- Remove the veg from the oven and flip it as well as you can.
- Nestle the lamb on top.
- Bake for a further 20 minutes until the lamb is cooked and the veg is soft.
- Serve straight from the oven.
Notes
This recipe has plenty of veg, so if you want to serve 4, just add 2 extra lamb steaks.