Kani Salad
Kani Salad is a delicious blend of fresh flavours. Tasty crab sticks, juicy mango, crunchy veggies, and creamy Japanese Mayo combine for a unique texture and flavour.
Servings 2 Large, or 4 Small portions.
Calories 486kcal
Ingredients
- 250 g Seafood Sticks shredded into thin strips
- ½ Cucumber cut into thin slices - julienne style
- 2 Medium Carrots cut into thin slices - julienne style
- 1 Mango peeled, stone removed and cut into thin strips
For the Dressing:
- 4 Tablespoons Japanese Mayo I use Kewpie
- 2 Teaspoons Soy Sauce
- 1 Tablespoon Lemon Juice
- Pinch Black Pepper
Instructions
- Mix the shredded seafood sticks with the cucumber, carrots, and mango in a large mixing bowl.
- In a small bowl or jug, mix the mayo, soy, lemon juice and black pepper until smooth.
- Pour the dressing over the salad and mix until all coated.
- Serve straight away, or keep in a sealed tub in the fridge for up to 3 days.
Notes
- Read the post above for more tips and advice.