Homemade BBQ Sauce
Homemade BBQ Sauce is perfect for pulled pork, pizza topping, or as a dip for chips. This recipe is super simple and uses ingredients you’ve probably got in the cupboard.
Servings 1 Medium Jar
Calories 916kcal
Ingredients
- 3 tablespoons Butter
- 3 Cloves Garlic Crushed
- 200 ml Tomato Ketchup
- 50 ml Water
- 50 ml Apple Cider Vinegar
- 5 tablespoons Honey
- 3 teaspoons Smoked Paprika
- 1 teaspoon Chilli Powder
- 1 tablespoon Henderson’s Relish
- 1 teaspoon Cajun Seasoning
- Pinch Black Pepper
Instructions
- Mix all of the ingredients together in a small saucepan.
- Simmer over a medium heat for 15 minutes, stirring often.
- Remove from the heat, and leave to cool.
- Once cool pour into a lidded jar or tub until you need it.
Notes
- Henderson’s Relish is a pretty Sheffield-specific ingredient. You can get it in many big supermarkets all over the country. You can use Worcestershire sauce instead, but it is not the same thing!!
- If you don’t have any Apple Cider Vinegar, white wine vinegar will work too.